Recipe of Any-night-of-the-week Roasted red pepper and walnut pesto salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper and walnut pesto salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper Steak with Roasted Red Pepper Pesto. Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat. Learn how to make a heart healthy grilled salmon dish with pesto, roasted red peppers and crispy pancetta!

Roasted red pepper and walnut pesto salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted red pepper and walnut pesto salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted red pepper and walnut pesto salmon:

1. Get 2 cups roasted red peppers
2. Make ready 1/4 cup parsley leaves
3. Make ready 1 cup candied walnuts
4. Make ready Zest of one lemon
5. Make ready to taste Salt and pepper
6. Make ready 8 salmon fillets
7. Make ready 8 peeled and deveined shrimp wrapped in bacon

Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! I absolutely adore roasted red pepper pesto but have never made it myself. Making pesto often seems like a chore, so I all too The roasted red peppers form a wonderfully creamy paste which binds it all so beautifully. Even better than a herb-only pesto.

Steps to make Roasted red pepper and walnut pesto salmon:

1. Pulse the first five ingredients in food processor to make a paste.
2. Rub salmon with olive oil and spread each with a portion of the pepper purée.
3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
4. Bake at 375 degrees for approximately 9 minutes.

Making pesto often seems like a chore, so I all too The roasted red peppers form a wonderfully creamy paste which binds it all so beautifully. Even better than a herb-only pesto. I have used toasted pine kernels as the. Arugula gives this pesto a deliciously peppery finish, which complements the richness of the salmon. Put the fillets on the grill pan, skinned side up, and cook until well marked.

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