Easiest Way to Prepare Perfect Basbousa (semovita cake)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (semovita cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake).

Basbousa (semovita cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basbousa (semovita cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbousa (semovita cake):

1. Make ready 3 cups semovita
2. Prepare 1/3 of flour
3. Take 1 cup fried coconut
4. Get 1 cup sugar
5. Make ready 3 Eggs
6. Get pinch Salt
7. Get 1 teaspoon Baking powder
8. Take 1 teaspoon Baking soda
9. Prepare 1 cup milk

They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water.

Instructions to make Basbousa (semovita cake):

1. The wet and d dry ingredients
2. Mix all d dry ingredients together
3. Add d wet ingredients slowly
4. Mix every thing together,I diluted d milk using hot water
5. Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
6. Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
7. Your delicious semovita cake is done.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

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