Step-by-Step Guide to Make Quick Pizza bread a.k.a. Zapiekanka


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Pizza bread a.k.a. Zapiekanka

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pizza bread a.k.a. zapiekanka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. I present Zapiekanka Pizza Toast Recipe in this video. I show you how to make pizza bread with mushrooms that is a well known polish food and we could even. Recipes, history, and tips on how to make French bread pizza from Poland called Zapiekanka, a popular late-night snack for students.

Pizza bread a.k.a. Zapiekanka is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pizza bread a.k.a. Zapiekanka is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
  1. Take Bread, rolls or baguette
  2. Make ready Base
  3. Make ready 300 g mushrooms
  4. Get 350 g tomatoes
  5. Take Toppings
  6. Make ready 250 g Mozzarella
  7. Prepare Ham or salami
  8. Make ready Ketchup
  9. Get Spices
  10. Get Salt
  11. Take Pepper
  12. Take Garlic
  13. Make ready Oregano
  14. Make ready Basil
  15. Get Tools
  16. Get 2 frying pans
  17. Get Oven

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Szybka wizyta podczas przerwy na lunch z pysznym jedzeniem i. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your.

Instructions to make Pizza bread a.k.a. Zapiekanka:
  1. Prepare ingredients.
  2. Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
  3. Chop mushrooms to form you like. Add salt, pepper and garlic.
  4. Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
  5. Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
  6. Also fry mushrooms until the will turn dark and they will lose water.
  7. Heat the oven to 180°C with fan turned on.
  8. Cut baguette in half and put tomatoes base and mushrooms on it
  9. Finish with the toppings you like. I used grated mozzarella and salami.
  10. Put everything to oven for 7-10 min.
  11. Sprinkle with oregano. We serve this with ketchup. Enjoy!
  12. Left a comment and photo of your version of zapiekanka.

Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece! Zapiekanka Pizza Toast Recipe - How To Make Pizza Bread With Mushrooms - Polish Food In this video I present Zapiekanka Pizza Toast Recipe.

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