Step-by-Step Guide to Make Homemade Korean Napa Cabbage Soup - Baechuguk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Get Napa Cabbage cut into large chunks
2. Take Soybean paste (miso paste)
3. Prepare Water
4. Get Hot pepper powder (optional)
5. Make ready Green onions (optional)

Steps to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

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