Steps to Make Speedy Juicy venison burgers in a skillet

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, juicy venison burgers in a skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers? First off, you're going to need a cast iron Go wild with boar, venison, or bison.

Juicy venison burgers in a skillet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Juicy venison burgers in a skillet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Juicy venison burgers in a skillet:

1. Make ready 2 pounds ground venison
2. Prepare 3 egg yolks
3. Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
4. Take splash soy sauce
5. Make ready seasoning salt
6. Make ready pepper
7. Get garlic

Those long, hot days can really work up and appetite for a juicy grilled burger. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. A great bacon cheeseburger recipe with tips for making the best smashed burger for ultimate flavor. Make these burgers in a cast iron skillet–no.

Steps to make Juicy venison burgers in a skillet:

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

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