Step-by-Step Guide to Make Speedy Makhana milk shake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana milk shake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makhana milk shake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Makhana milk shake is something that I have loved my entire life.

Makhana is a protein-rich food, low in fat and carbs. Make vrat-special makhana milkshake for weight loss during Navratri. Here's an easy recipe to make it at home. Protein & Calcium Rich Makhana Milkshake Recipe This health drink recipe is one of the best things you can have during fasting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana milk shake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana milk shake:

1. Prepare 350 ml milk
2. Prepare 1/2 cup makhana
3. Get 4 elaichi powder
4. Prepare 1 tablespoon powdered sugar
5. Make ready 2 teaspoons poppy seeds (khas khas)
6. Prepare 4 chopped almonds

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Steps to make Makhana milk shake:

1. Microwave makhana and poppy seeds (khas khas) for 1 minute.
2. In a mixer add makhana, poppy seeds (khas khas),elaichis and grind it into a coarse mixture.
3. Add milk and powdered sugar and grind it for 10 seconds 😊
4. Pour it into a serving glass.🍷
5. Garnish with almonds and it is ready to serve ❤
6. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it.

Easy caramel makhana recipe made with white sugar. I have already posted jaggery makhana and sugar makhana previously and this is another version of sweet makhana made by caramelizing sugar. Kids often ask for something sweet and sweet makhana is my quick fix for their sudden sweet cravings and they enjoy eating it. First measure and keep all the ingredients ready. Crush garlic, if preparing for vrat, skip garlic and curry leaves.

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