Step-by-Step Guide to Make Favorite Shahi Foxnut Chat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi foxnut chat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Contrary to common perception, Indian food is not all rich and oily. There are certain curries that do fit the description but most Indian home-made meals are healthy, balanced, delicious and not so rich especially an Indian thali which has balance of all flavors - sweet, spicy, hot, tangy. A standard Indian thali will have at least one seasonal vegetable, lentil or legume / beans of some. Add some mint leaves dried or fresh, roasted jeera,chat masala, black salt, salt, red chilli powder and some lemon juice.

Shahi Foxnut Chat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shahi Foxnut Chat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi foxnut chat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Foxnut Chat:

1. Prepare 1+1/2 cups makhana (Foxnuts)
2. Take 2 cups yogurt
3. Prepare 1 tablespoon honey
4. Prepare 1 tablespoon Raisins
5. Take as needed saffron strands soaked in 1 tablespoon warm water
6. Get 1/2 cup tamarind chutney
7. Take 1/2 cup Apple cubes
8. Get 1/2 cup Banana cubes
9. Take To taste Chat masala for sprinkling
10. Make ready 2 tablespoon Mix bhujiya
11. Make ready 1/2 cup Fresh pomegrante pearls
12. Get as needed Fresh coriander leaves for garnishing

This was my father's favorite dish in winter time. Lotus seeds can be eaten raw either in fresh or in dried form. Lotus seeds are called Makhana in India and used as a snack like roasted makhana or in Indian desserts like Makhane ki Kheer. The second destination was Kesari Chaat, a family run chat centre at Dr.

Instructions to make Shahi Foxnut Chat:

1. Dry roast makhanas on low flame in a non- stick pan tìll light golden brown and crisp.
2. Take yogurt in a bowl. Add honey and saffron water and whisk well. Add roasted makhana and mix well. Set aside fòr 2 minutes or till makhana slightly soften.
3. Put màkhana mixture in individual serving bowls.Add kishmish, banana and apple cubes too.
4. Drizzle some tamarind-dates chutney. Sprinkle some chaat masala and top with some bhujiya sev and pomegrante pearls.
5. Garnish with ćoriander leaves and serve immediately.

Lotus seeds are called Makhana in India and used as a snack like roasted makhana or in Indian desserts like Makhane ki Kheer. The second destination was Kesari Chaat, a family run chat centre at Dr. Their spicy, tangy and flavourful palak paneer chaat is the talk of the town. It is a well balanced pot pourri of paneer pakoda, palak sooji pakoda, chole, curd and chutneys, sev etc. It was over a chat with a Lucknowi friend that she told me what I had done wrong - 'chop them up!' she said.

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