Simple Way to Make Award-winning Mukimo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mukimo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mukimo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mukimo is something that I’ve loved my entire life. They are nice and they look fantastic.

My friend Susan from Nairobi, Kenya taught me how to prepare this traditional Kikuyu dish that's served at all her major ceremonies in her homeland. It is a side dish made by mashing beans, corn, potatoes. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans.

To begin with this recipe, we have to prepare a few components. You can have mukimo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mukimo:

1. Prepare 4 unripe peeled bananas
2. Prepare 5 potatoes peeled
3. Take 1 cup green peas and soft maize mixed
4. Get 1 red onions and a bunch of spring onions
5. Prepare 1 bunch pumpkin leaves
6. Make ready to taste Salt
7. Take 1 tblspn cooking oil
8. Get 1 bunch coriander
9. Get 2 cups water

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.

Instructions to make Mukimo:

1. Boil the mixture of maize and peas for about 3 minutes and set a side
2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
3. Add potatoes and banana fry shortly
4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander 😋😄
7. For me I served with vegetables soup (the recipe I published too you can check), it was 👌

Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

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