Step-by-Step Guide to Make Super Quick Homemade Roasted Seasoned Makhana

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted seasoned makhana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn.

Roasted Seasoned Makhana is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Seasoned Makhana is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted seasoned makhana using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Seasoned Makhana:

1. Prepare 100 g Makhana
2. Get 2 tbsp Oil
3. Take 1 tbsp Ciba boiled eggs masala
4. Make ready to taste Salt
5. Prepare to taste Sugar
6. Make ready as needed Chat masala

A wide variety of roasted makhana options are available to you Related Searches for roasted makhana Phool Makhana is a Healthy Roasted Lotus Seeds Snack mildly spiced with pepper. Pack these healthy diabetic friendly snack into your office snack box or enjoy in the evenings with a cup of tea. Easy Roasted Makhana Recipe: Step by Step Roasted Makhana Recipe, Tips to make Today we are going to talk about how to make Roasted Makhana. It's a delicious snack recipe which is.

Instructions to make Roasted Seasoned Makhana:

1. Heat oil in a big pan. I used olive oil. You can use butter also. The pan must be big enough for mixing the makhana with seasonings.
2. Add the makhana and mix well so that all of it are coated with oil. Roast it on low heat for about 10-12 minutes. Keep mixing so that it doesn't get burnt.
3. Add salt, sugar and Ciba boiled eggs masala and mix well so that it is completely coated with the seasonings. It tastes awesome like this itself.
4. If you like chaat masala you can add a tsp and mix well again.

Easy Roasted Makhana Recipe: Step by Step Roasted Makhana Recipe, Tips to make Today we are going to talk about how to make Roasted Makhana. It's a delicious snack recipe which is. Makhanawala is the leading Roasted Makhana Manufacturer & Roasted Makhana supplier of in India. We guarantee the premium quality of Makhana from india. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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