Easiest Way to Make Favorite Korean BBQ chicken drumsticks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean bbq chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean BBQ chicken drumsticks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean BBQ chicken drumsticks is something which I’ve loved my whole life. They’re fine and they look fantastic.

Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Just one dish to clean and Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ chicken drumsticks:

1. Prepare 8 chicken drumsticks
2. Take 1 tsp salt
3. Get 2 tbsp corn starch
4. Get 1 tbsp sesame oil
5. Prepare 4 clove garlic
6. Prepare 1/3 cup ketchup
7. Get 1/4 cup sugar
8. Make ready 1/3 cup gochujang
9. Prepare 1 tbsp cider vinegar

This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. Chicken drumsticks - You can also use breasts or thighs. Keep in mind that different cuts require different cooking times. Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil.

Steps to make Korean BBQ chicken drumsticks:

1. Heat oven to 475
2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions

Keep in mind that different cuts require different cooking times. Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil. Easy baked BBQ chicken drumsticks served with delicious potato salad. This wonderful appetizer is a crowd pleaser! Place the chicken drumsticks on the trivet.

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