Simple Way to Make Perfect Raspberry Chicken Cordon Bleu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chicken Cordon Bleu stands apart from all the rest because not only does it have an amazing smokey raspberry chipotle sauce, but it uses pepper-jack cheese which gives it that extra kick! If you like spice then this is a recipe you must try! Plus, this is a super-easy fancy dinner that can impress your man for Valentine's Day. Using a meat tenderizer, pound chicken until it is all one thickness–the thinner the better.

Raspberry Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Raspberry Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chicken cordon bleu using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chicken Cordon Bleu:

1. Get 2 cup raspberry jam
2. Prepare 1 cup fresh raspberries
3. Make ready 1/2 cup red wine vinager
4. Prepare 2 cup red wine (merlot)
5. Prepare 1 packages boneless chicken thighs
6. Make ready 6 cup raspberry vinegarette
7. Get 2 1/2 cup bleu cheese( crumbled)
8. Prepare 1 packages bacon

In a small bowl, whisk the flour, eggs and milk until smooth. The basic Chicken Cordon Bleu recipe consists of chicken wrapped around ham and Swiss cheese, then coated with some kind of bread crumb topping, and baked to perfection. The cream sauce is optional, but if you ask me I think it's a must. Chicken Cordon Bleu stuffed with ham and cheese, coated with crunchy golden breadcrumbs is easy to make, family favorite chicken recipe.

Steps to make Raspberry Chicken Cordon Bleu:

1. season chicken with desired seasonings /spices
2. marinate chicken in raspberry vinagarette overnight
3. (next day) preheat oven to 400°f
4. cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done
5. (sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager
6. stir sauce occasionally
7. cook package of Bacon set aside once its finished
8. sprinkle bleu cheese and Bacon on top of chicken
9. heat for 5 minutes. take chicken out and enjoy!

The cream sauce is optional, but if you ask me I think it's a must. Chicken Cordon Bleu stuffed with ham and cheese, coated with crunchy golden breadcrumbs is easy to make, family favorite chicken recipe. This is classic Chicken Cordon Bleu Recipe made with chicken breast pounded until thin, layered with ham and cheese, rolled into a log and chilled, then breaded and fried in a pan. Pound gently to flatten, using a rolling pin or smooth side of meat mallet. Sprinkle chicken pieces with salt and pepper.

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