Steps to Prepare Speedy Frozen Hijiki for Bento and Side Dishes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen hijiki for bento and side dishes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Frozen Hijiki for Bento and Side Dishes. I love hijiki, but it tends to get leftover. I am often asked by friends how to make hijiki rice. but its so easy that there isn't much of a recipe. Add French beans or chikuwa for color and add sesame seeds if you like.

Frozen Hijiki for Bento and Side Dishes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Hijiki for Bento and Side Dishes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have frozen hijiki for bento and side dishes using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Hijiki for Bento and Side Dishes:

1. Take For simmered hijiki
2. Get 30 grams Dried hijiki
3. Prepare 1 slice Aburaage
4. Take 1/2 Carrot
5. Make ready 1 tbsp Vegetable oil
6. Make ready 100 ml Dashi stock
7. Make ready 2 tbsp Sake
8. Prepare 2 tbsp Soy sauce
9. Prepare 1 tbsp Mirin
10. Take 1/2 tbsp Sugar
11. Get For other arrangements
12. Get 1 Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc.

I omitted the step of rinsing the hijiki and aburaage in hot water. One of our favourite Japanese side dishes have to be Hijiki Nimono. All you need to do is thaw and serve. You can either heat it up or serve chilled.

Instructions to make Frozen Hijiki for Bento and Side Dishes:

1. Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer.
2. Julienne the carrots thinly, cut the aburaage into half and slice thinly.
3. Fry the hijiki seaweed in a frying pan with some oil. - Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning.
4. Simmer until the liquid has mostly evaporated
5. You could serve it as a side dish.
6. Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day.
7. Add to beaten eggs to make tamagoyaki.
8. Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs.
9. Mix the hijiki into rice.
10. Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed.
11. Mix into rice to make inari sushi.
12. Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.

All you need to do is thaw and serve. You can either heat it up or serve chilled. Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. It is seasoned strongly so that it lasts for a longer time and is ready to eat at any time. It is often found in bento boxes, and is a great side dish in meals any time of a day.

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