Simple Way to Make Award-winning Coriander leaves coconut Chutney/ Green chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my whole life. They are fine and they look wonderful.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Prepare 0.25 cup coriander leaves
2. Get 0.5 cup shredded coconut
3. Take 10 curry leaves
4. Get 0.5 inch ginger
5. Take Asafoetida/Hing
6. Prepare 4-5 tsp oasted gram/ hurigadale
7. Get Oil
8. Take 2 Green chilies (depending on the spiciness you need)
9. Prepare For tempering:
10. Make ready Mustard seeds
11. Take Urrad dal
12. Take leaves Curry

Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Ingredients for Coriander Coconut Chutney Recipe.

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