Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Kulad Kulfi

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower kulad kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Kulad Kulfi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower Kulad Kulfi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cauliflower kulad kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Kulad Kulfi:

1. Take 1 liter full cream milk
2. Make ready 1/2 kg cauliflower
3. Get 1 cup sugar
4. Prepare 1 tsp cardamom powder
5. Take 2 tbs custard powder
6. Make ready As needed For garnishing sliced Dry fruits
7. Make ready 3 cup water
8. Prepare 1 cup milk

Steps to make Cauliflower Kulad Kulfi:

1. Boil milk and sugar in heavy bottom pot. For 15 to 20 minutes
2. Wash and crush cauliflower In another pan add 3 cup water add crushed cauliflower and cook for 5 to 10 minutes.
3. Once the cauliflower cooked drain water from cauliflower and mix in boiling milk and cook for 5 to10 minutes. Mix custard powder in 1cup milk
4. Now slowly pour this mixture into milk and keep stirring continuously no lumps should form after 1or 2 minute when the mixture is thickened add cardamom powder and mix well let's the mixture cool down
5. Then pour the mixture into kulad or kulfi moulds and garnish with sliced dry fruits and freeze the kulfi once the kulfi is well set serve directly
6. I'm using vanilla flavored custard powder instead of vanilla we can use different flavor of custard powder

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