Recipe of Homemade Basbousa cake/semolina cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa cake/semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa cake/semolina cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basbousa cake/semolina cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa cake/semolina cake:

1. Take 2 cups semolina
2. Take 1 cup condensed milk
3. Get 1 teaspn baking pwdr
4. Take 2 large eggs
5. Prepare Half cup of water

If the mixture seems too thick, add a little milk, but it. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically At the top of that list, Basbousa (followed narrowly by Qatayef - but more on those another day). Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.

Steps to make Basbousa cake/semolina cake:

1. Beat egg until foamy,add condensed milk and mix again.
2. Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
3. Enjoy!

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. Remove cake from oven and pour syrup over cake until no more can be absorbed. We had only a few slight variations in our recipe: I ran out of semolina while making this.

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