How to Prepare Perfect Potatoes Rissole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes rissole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potatoes Rissole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potatoes Rissole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Rissole:

1. Get 1 pound small new potatoes
2. Prepare 1 teaspoon pink Himalayan salt for boiling potatoes
3. Make ready As needed water
4. Take 1/2 stick butter divided
5. Prepare 1 teaspoon parsley
6. Take 1/2 teaspoon dill weed
7. Prepare 1 teaspoon chives
8. Get 1/2 teaspoon thyme
9. Take 1 teaspoon pink Himalayan salt
10. Take 1/2 teaspoon ground black pepper

Steps to make Potatoes Rissole:

1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!

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