How to Prepare Award-winning Rum & Raisins


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Rum & Raisins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rum & raisins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum is made by fermenting and distilling molasses or pure sugarcane. That's about the only criteria for making rum. Unlike most spirits, there are no territorial restrictions and very few. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.

Rum & Raisins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rum & Raisins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rum & raisins using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rum & Raisins:
  1. Prepare Raisins OR Sultanas
  2. Make ready Rum

They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more.

Steps to make Rum & Raisins:
  1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
  2. Find a small glass jar or container with a tight-fitting lid. Place drained Raisins in the jar. Pour enough Rum to cover them.
  3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. There are three main types of rum: white rum, dark rum, and spiced rum. Mount Gay's Eclipse Rum is a gold rum with a brilliant amber colour and a strong flavour to match. It combines floral and fruity notes for a unique and distinctive aroma of banana, apricot and vanilla.

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