How to Make Super Quick Homemade Vanilla Cake (baking sheet size)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla cake (baking sheet size). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Cake (baking sheet size) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Cake (baking sheet size) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake (baking sheet size):

1. Make ready Sifter / Thermomix / Blender
2. Prepare 660 g all purpose flour
3. Make ready 600 g light sugar
4. Get 3 tsp baking soda
5. Get 1 1/2 tsp Himalayan salt
6. Get Kitchen machine (KitAid) bowl
7. Get 720 ml plant milk (you can use vanilla soy)
8. Take 3 tbsp Apple cider vinegar OR
9. Prepare 30 ml natural lemon juice
10. Make ready 240 ml extra virgin olive oil
11. Make ready If you used plain milk :
12. Take 5 tsp vanilla extract
13. Prepare Last addition
14. Take If you like the little black dots from real vanilla pod :
15. Get 1 pod vanilla (inside scraped out)
16. Prepare Oven
17. Prepare 175 °C
18. Prepare On baking sheet 40min

Steps to make Vanilla Cake (baking sheet size):

1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
2. Whisk wet ingredients together at lowest speed
3. Add dry to wet and whisk at low speed for a short time of max 1min
4. 175C 40 minutes middle rack
5. Let completely cool

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