Recipe of Any-night-of-the-week My yam pottage as agreed on the Cookpad WhatsApp group


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My yam pottage as agreed on the Cookpad WhatsApp group

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my yam pottage as agreed on the cookpad whatsapp group. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My yam pottage as agreed on the Cookpad WhatsApp group is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My yam pottage as agreed on the Cookpad WhatsApp group is something which I have loved my entire life.

It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My yam pottage as agreed on the Cookpad WhatsApp group is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my yam pottage as agreed on the cookpad whatsapp group using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My yam pottage as agreed on the Cookpad WhatsApp group:
  1. Make ready Yam 1/2 tuber
  2. Get 1 cup Palm oil
  3. Prepare table spoon Crayfish -3
  4. Make ready pieces Smoked fish -2
  5. Prepare pieces Ponmo -2
  6. Make ready Ugwu leaves - a handful
  7. Make ready Onions -1 bulb
  8. Prepare 4 cubes Knorr seasoning-
  9. Get table spoon Salt -1
  10. Take Fresh pepper

This is gonna smell and look delicious. I grill a LOT of food in the summer. Most commonly it's chicken and salmon so I'm always trying new ways. Easiest Way to Make Delicious My yam pottage as agreed on the Cookpad WhatsApp group; Easiest Way to Prepare Delicious Cookpad Logo Christmas Wreath Cake; Recipe: Perfect Cookpad Logo Cookie for Halloween!

Steps to make My yam pottage as agreed on the Cookpad WhatsApp group:
  1. Peel yam,wash and cut into large cube size
  2. Pot into put and allow to cook for 20mins
  3. When it is cooked,set aside
  4. Wash and clean smoked fish,ponmo,ugwu leaves and set aside
  5. Blend fresh pepper,set aside, chop onions also
  6. Bleach palm oil for 7mins,throw in chopped onions and allow to fry for 3mins
  7. Pour fresh blended pepper,and add spice,crayfish and allow to simmer for 10mins
  8. Add the fried paste to the cooked yam,add smoked fish,ponmo and lastly add freshly cut ugwu leaves and allow to cook for 5mins and yam pottage is ready

Most commonly it's chicken and salmon so I'm always trying new ways. Easiest Way to Make Delicious My yam pottage as agreed on the Cookpad WhatsApp group; Easiest Way to Prepare Delicious Cookpad Logo Christmas Wreath Cake; Recipe: Perfect Cookpad Logo Cookie for Halloween! Recipe: Tasty Cookpad special saucy dark chocolate cake; Recipe: Perfect Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 Ugwu/Ugu also does well when added to yam pottage or yam porridge in miniscule quantities. This is because the leaf texture holds firm with the longer cooking time. Re: Ugwu Leaf Is Not A Yoruba Word.

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