Steps to Prepare Quick Smoked Sausage Tortellini Skillet

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked sausage tortellini skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add garlic, onion and bell pepper. Add garlic, onion and bell pepper. Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. While the pasta is cooking, add the sausage to the skillet and brown over medium heat for three minutes, stirring occasionally.

Smoked Sausage Tortellini Skillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Sausage Tortellini Skillet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. Make ready 2 tbsp olive oil
2. Get 1 lb smoked sausage
3. Make ready 3 clove minced garlic
4. Prepare 3/4 cup chicken broth
5. Get 1 cup tomato sauce
6. Make ready 1/2 cup heavy cream
7. Make ready 1/2 cup frozen peas (I used canned)
8. Prepare 1/4 cup shredded parmesan cheese
9. Get 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. Get 1 salt and pepper to taste

All you do is this: Sizzle up sliced smoked sausage (or kielbasa) in a large skillet until nicely browned. Stir in some minced garlic until soft and fragrant. Then add your broth, cream, tomato sauce and tortellini. Mix it all up and place a lid on the skillet.

Steps to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

Then add your broth, cream, tomato sauce and tortellini. Mix it all up and place a lid on the skillet. In a large skillet brown sausage and onion together until cooked through. Stir in garlic and Italian seasoning. Boil the tortellini according to package instructions, drain and set aside.

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