Recipe of Speedy Farm house pottage


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Farm house pottage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farm house pottage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your farm house pottage is ready, you might want to eat with fish stew or assorted stew but I love it best with the farm house veggie. Add your seasoning cube, salt and a little beef stock. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. Share: Rate this Recipe: No votes yet.

Farm house pottage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Farm house pottage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook farm house pottage using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Farm house pottage:
  1. Prepare Beans
  2. Take Cryfish
  3. Get Onions
  4. Take Palm oil
  5. Prepare Garlic/ginger(little)
  6. Take Fresh pepper
  7. Take Maggi cube to taste
  8. Get Salt
  9. Prepare Cocumber to garnish

Today, of course, we refer to pottage as soup. Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil.

Steps to make Farm house pottage:
  1. Pick and wash the beans,pour in a pot,add in diced onions,and allow to cook until soft
  2. Add in blended fresh pepper,crayfish,garlic /ginger,palm oil,salt/maggi and allow to cook again for 20min
  3. Correct d seasoning and garnish with cucumber, serve hot with pap,custard,oat or bread as breakfast

Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer. These day many people are rushing to the cities. What this means is that that there is little time for meaningful breakfast at home.

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