Recipe of Award-winning Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life.

Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

To get started with this particular recipe, we have to prepare a few components. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Take rice pilof mix(any brand)
2. Make ready 4 salmon steaks
3. Get Fresh or frozen asparagus tips
4. Take Lemon pepper
5. Take Cooking spray oil

Seasoning the salmon with some zucchini, peppers, garlic and olive oil help create a lasting flavor. Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that's as easy to make as it is to clean up. Wrap the ends of the foil to form a spiral shape.

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