Simple Way to Prepare Ultimate Soya Makhana curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya makhana curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Creamy shahi makhana curry is famous throughout Indian for its unique ingredients and amazing taste. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Soya Makhana curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soya Makhana curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya Makhana curry:

1. Make ready 1/4 cup soya nuggets
2. Get 1/4 cup green peas
3. Make ready 1/4 cup makhana
4. Get 8-10 cashews
5. Make ready 2 tomatoes
6. Prepare 1 onion
7. Take 1 inch ginger piece
8. Make ready 2 green chillies
9. Prepare 1/4 tbsp kitchen king masala
10. Prepare 1/4 tbsp coriander powder
11. Get 1/4 tbsp kashmiri chilli powder
12. Make ready 1/4 tbsp turmeric powder
13. Take 2 tbsp fresh cream
14. Take as needed Oil
15. Get to taste Salt

This Phool Makhana Curry, or lotus seed curry, is made of puffy, crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and spices. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer.

Steps to make Soya Makhana curry:

1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste. At the same time it is very quick and.

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