How to Make Award-winning Semolina & Potato Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, semolina & potato cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour?

Semolina & Potato Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Semolina & Potato Cutlets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook semolina & potato cutlets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semolina & Potato Cutlets:

1. Get 1/2 cup suji (semolina)
2. Take 1 cup water
3. Get 3-4 boiled potatoes
4. Prepare 3 green chillies finely chopped
5. Get Handful coriander leaves
6. Get to taste Salt
7. Prepare as per taste Red chilli powder
8. Prepare 1 tsp jeera
9. Take 1 tsp jeera powder
10. Get 1 tsp chaat masala
11. Prepare as required Oil for frying

A cream-colored semolina is used in pasta or Italian-style breads. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste. It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild.

Steps to make Semolina & Potato Cutlets:

1. Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little.
2. Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well.
3. Make cutlets and keep aside.
4. Shallow fry the cutlets.
5. Serve with chutney of ur choice.

Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste. It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. See more ideas about semolina, food, recipes.

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