Easiest Way to Make Speedy Broiled Red Snapper Canapés

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broiled red snapper canapés. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or cream sauce or keep it light with a fruity salsa. Heat oven broiler or grill to high. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander.

Broiled Red Snapper Canapés is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broiled Red Snapper Canapés is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Prepare 1 cup flaked cooked red snapper
2. Take 1 cup Shredded Monterey Jack cheese
3. Take 1/3 cup Finely chopped celery
4. Get 1/4 cup sour cream
5. Make ready 3 tbsp Finely chopped onion
6. Take 1/8 tsp pepper ( or a pinch )
7. Make ready 15 Club Crackers ( multi -grain)

Layer the sliced fish inside the molds, brushing each layer of the fish with the dressing. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. This red snapper recipe is easily doubled or tripled for a family meal. If you're closely watching your saturated fat intake, you can swap up to half of the melted butter for extra-virgin olive oil. Serve with a grain like quinoa or roasted potatoes and a steamed green vegetable like green beans.

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