Step-by-Step Guide to Prepare Favorite Leftover Steelhead Trout BLT with Mayo Dill Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast. Cut in half and serve with a glass of orange juice.

Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Get 2 slices your favourite bread
2. Make ready Left over salmon or trout
3. Get Tomato
4. Get Fresh baby spinach
5. Prepare Sauce:
6. Take 1 tbsp mayonnaise
7. Get 1 tsp lime juice
8. Take 1/4 tsp dill

Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Pat fish dry with paper towel. Felt it was fairly heavy on the dijon mustard BUT the fish was so moist/tender this time - not at all the firm texture, or dry, as I said from last time.

Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
2. Toast up your favourite bread. Brush with some butter for extra flavour.
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
4. Cut in half and serve with a glass of orange juice. Enjoy.

Pat fish dry with paper towel. Felt it was fairly heavy on the dijon mustard BUT the fish was so moist/tender this time - not at all the firm texture, or dry, as I said from last time. Maybe I did overcook it then. Will be trying steelhead trout again, maybe with a different recipe. Another simple way to cook trout is simply to enhance it with capers, garlic, lemon and butter.

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