Recipe of Ultimate Bechamel sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bechamel sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Whisking constantly, add the hot milk in a. Season the onions with salt, to taste, and cook until they become translucent and very aromatic.

Bechamel sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bechamel sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bechamel sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bechamel sauce:

1. Make ready 1/2 cup + 2TBSP milk
2. Make ready 1 TBSP butter
3. Make ready 1 TBSP flour
4. Get Pinch salt & pepper
5. Get Chopped chives

It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Do not allow the bechamel sauce to boil. Season the sauce with more salt, pepper and nutmeg to taste. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that.

Instructions to make Bechamel sauce:

1. Heat a sauce pan, Add in butter.
2. When melted, pour flour and mix and let cook for 1 minute stirring constantly.
3. Reduce heat, and gradually add in milk. Whisking to prevent lumps.
4. Then add pinch of salt,cayenne pepper,black pepper & chives.
5. Stir and cook for 1 min. It can be thinned with splash of milk when too thick.
6. Bechamel sauce is ready.

Season the sauce with more salt, pepper and nutmeg to taste. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that. The first step in making a béchamel is to create a roux, a mixture of flour and. Melt the butter in a heavy-bottomed saucepan. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion.

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