Steps to Make Any-night-of-the-week Carmelized makhanas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carmelized makhanas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make. Watch how to make sweet makhana with jaggery.

Carmelized makhanas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carmelized makhanas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carmelized makhanas using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carmelized makhanas:

1. Take 1 cup makhanas(fox nut)
2. Take 1/2 cup sugar/jaggery
3. Get 2 tsp butter

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. The secret to great caramelized onions. Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Superfood makhana are rich in proteins and fibre and low in fat.

Instructions to make Carmelized makhanas:

1. 1st dry roast the makhanas well untill it bcmes crispy
2. Remove it and add butter to the same pan
3. Let the butter melt,
4. Then add sugar or jaggery as how sweet you desire(I have added both)
5. Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
6. Make sure each and every makhana get a carmelized coating
7. Remove it on a serving dish and let cool(do not pop it hot
8. You can easily pluck makhana once it cools and enjoy it

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Superfood makhana are rich in proteins and fibre and low in fat. Few vitamins in less quantity are also present in makhana. Health Benefits of Makhana (Fox Nuts) Are Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

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