Simple Way to Make Favorite Crunchy Makhana

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crunchy makhana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Makhana is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crunchy Makhana is something which I’ve loved my entire life.

Health Benefits of Makhana: - Regulates Blood Pressure - Suitable for Arthritis - Anti-aging - Low Fat - High Carbohydrates - Great source of Protein - Rich. Presenting today this crunchy and yummy snack recipe that you can enjoy anytime.do try it out. In this video we bring to you super easy and super quick Makhana Recipe that can be prepared easily at home and that too in very less time. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

To get started with this recipe, we must first prepare a few components. You can cook crunchy makhana using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Makhana:

1. Prepare 1 cup makhana
2. Take 2 tbsp ghee
3. Make ready 1/3 cup cashewnuts
4. Take 10-12 peanuts
5. Get 5-6 curry leaves
6. Make ready To taste Salt as per taste
7. Make ready 1/4 teaspoon black pepper
8. Get 1/3 teaspoon red chilli powder
9. Prepare 1/4 teaspoon black salt (optional)

Makhana farming requires a great deal of manpower. Other lotus varieties make up a small part of the makhana supply. The picking of seeds can be slightly different, based on the type of flower. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.

Steps to make Crunchy Makhana:

1. Take a pre heated pan. Add ghee. When ghee gets melted, add peanuts, cashew nuts and - Makhana. - Stir it continuously till gets golden colour.
2. Add dry curry leaves powder, red chilli powder, salt, black pepper, black salt. - Mix it well and transfer it in plate. Serve it with tea and enjoy!
3. NOTE – - - Please prepare it on low flame. - For curry leaves powder, you may put leaves in microwave for 30 seconds and crush them - to make powder.

The picking of seeds can be slightly different, based on the type of flower. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. Toast lotus seeds in coconut oil until crunchy and brittle. For a crunchy and crispy makhana, do » Lotus seeds or Makhana can be toasted in the oven or an air fryer. Manufacturer & Exporters of Crunchy Makhana in Faridabad India.

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