Simple Way to Prepare Perfect Easy chapati salami Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chapati salami rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy chapati salami Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy chapati salami Rolls is something which I’ve loved my whole life.

In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. To make perfect chapati roll, it is recommended to make soft chapati using wheat flour. If the dough is perfect knead then you can prepare soft chapati to make these rolls.

To get started with this recipe, we must prepare a few ingredients. You can have easy chapati salami rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy chapati salami Rolls:

1. Take 4 chapatis
2. Make ready 2 tbsp mayonnaise
3. Make ready 1 cup salami
4. Make ready 1 cup fresh vegetables of your choice
5. Prepare As needed Cheese
6. Get 1/2 tsp black pepper powder
7. Take To taste Salt
8. Take As needed Oil

A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack. A sprinkling of cheese helps hold the stuffing and the chapatis together more tightly, and also adds an element of fun to the Chapati Rolls Stuffed with Spicy Potatoes. Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati.

Instructions to make Easy chapati salami Rolls:

1. Pour oil in a pan and fry the salami with little salt and pepper and keep it aside.
2. In the same pan fry the vegetables (cabbage/capsicum/carrots/beans) with little salt and pepper and keep it aside
3. Take a chappati..spread the mayonnaise generously and top it with little fried vegetables and then salami and then little cheese and roll it to form rolls.

Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Heat a skillet over medium heat until hot, and grease lightly.

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