Recipe of Ultimate Sicilian Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sicilian chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sicilian Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sicilian Chicken Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sicilian Chicken Soup:

1. Make ready 4-5 chicken tenders
2. Make ready 1 medium yellow onion finely chopped
3. Take 3 celery ribs diced
4. Make ready 2 medium russet or red potatoes and diced into ½ inch diced
5. Get 14.5 ounces diced or diced fire roasted tomatoes
6. Take 5 garlic cloves minced (I use about 7 or 8 cloves)
7. Prepare to taste Pink Himalayan salt and pepper
8. Take 1-2 cups radatorie pasta
9. Take Seasonings
10. Take 2 tbs chicken soup base
11. Make ready 1/4 tsp dried parsley flakes
12. Get 1/8 tsp celery seed
13. Make ready 1/2 tsp dill weed
14. Prepare 1/2 tsp thyme
15. Take 1/4 tsp basil
16. Get 1/4 tsp ground mustard
17. Get 1/8 tsp paprika
18. Get 1/8 tsp garlic powder

Instructions to make Sicilian Chicken Soup:

1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
2. Add the 7 seasonings.
3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
4. In a medium saucepan cook pasta as directed. Drain and set aside.
5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

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