Recipe of Speedy Icebox, Pantry Smorgasbord

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, icebox, pantry smorgasbord. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Pantry roast chicken, Icebox, Pantry Smorgasbord too. From the Smorgasbord: Susan Spungen's newest book, Open Kitchen, is all about stress free preparation for gathering with family and friends. We received a free copy as part of our Ten Speed Ambassadors program and just had to share. (Note- the link above is an Amazon Affiliate link for our show. Thanks in advance!) A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

Icebox, Pantry Smorgasbord is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Icebox, Pantry Smorgasbord is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Icebox, Pantry Smorgasbord:

1. Prepare Rice———–
2. Make ready 1 tablespoon butter
3. Make ready 1 tablespoon vegetable oil
4. Prepare 2/3 cup rice
5. Make ready 1-2/3 cup water
6. Take 1 teaspoon kosher salt
7. Get Beans———————-
8. Prepare 15 ounce can of black beans
9. Take 1/2 teaspoon granulated garlic powder
10. Take Leftover from the fridge———–
11. Take 2 quarts leftover jalapeño Meatballs and gravy see my recipe

Chocolate Pudding Pie In A Jar, Chocolate Pudding Peanut Bars, Chocolate Pudding Pie Spiders Pickled beets can stay in your pantry for months so make extra to have on hand. They add a great tang and color to a fresh cole slaw, bright flavor and color to a cheese board and earthy notes to a spinach salad. The pickling liquid is a great base for other vegetables you will have depending on the season such as cucumbers, carrots and onions. Built exclusively for you, with ultimate expertise and design.

Steps to make Icebox, Pantry Smorgasbord:

1. Fry the rice in the butter and vegetable oil
2. Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
3. Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.

The pickling liquid is a great base for other vegetables you will have depending on the season such as cucumbers, carrots and onions. Built exclusively for you, with ultimate expertise and design. There didn't appear to be a pantry, however there was an icebox by the door that led to the dungeons. Peering inside revealed a smorgasbord of cut meats and fish, all looking as fresh as the day they had been caught. Above it hung loops of sausages and dried herbs in bundles.

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