How to Prepare Quick Basil pesto tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil pesto tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil pesto tomato sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil pesto tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:

1. Get 1 bag spinach
2. Get 2 diced tomatoes or substitute one small can
3. Take 1 half package of fresh sliced mushrooms your favorite kind
4. Prepare 1.5 table spoons of minced garlic
5. Prepare 1 small jar of basil pesto sauce
6. Prepare 1 small yellow onion
7. Prepare generous amount of Italian herb blend
8. Make ready generous dash of black pepper to taste
9. Take to taste salt
10. Get olive oil
11. Get 1 sliced or diced zucchini
12. Prepare 1 small can of tomato paste

Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc. It's hot outside, so let's to talk about basil pesto! Pesto is one of my absolute favorite, ultra-flavorful sauces. From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Pesto is one of my absolute favorite, ultra-flavorful sauces. From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe?

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