How to Prepare Ultimate Mastic liqueur

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mastic liqueur. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mastic liqueur is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mastic liqueur is something which I have loved my entire life.

Mastic is the resin from the Schinias region tree, a member of the tree family which also includes Pistachio and Terebinth trees. Resin is the hard crystal shaped tree drops from various Flion trees. The most well known resin is frankincense and myrrh, gifts the three wise men gave to humanity, along with gold. This unique drink is made by distilling only the tears (droplets of resin) of the mastic tree.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mastic liqueur using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mastic liqueur:

1. Take 1 packet mastic droplets (5 g)
2. Get 1 l pure alcohol
3. Prepare 750 g sugar
4. Get 1 l water

The mastic "tears," or small bits of hardened tree sap, can also be chewed like gum, a practice dating back thousands of years. Excellent quality derived from an ancient distillation recipe. Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word "μαστίχα" literally means "to chew".

Instructions to make Mastic liqueur:

1. Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
2. Boil the water with the sugar into a syrup.
3. As soon as it cools, add it to the alcohol.
4. Seal and set aside in the sun for  40 days.
5. Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.

Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word "μαστίχα" literally means "to chew". Skinos Mastiha Spirit Mastic Liqueur Specialties. Tradition meets contemporary times The production of Mastiha Spirits is the outcome of a tedious and thorough work associated with nature. Traditional techniques of cultivation, harvesting and… The Mastiha Liqueur is created by distilling the mastic crystals into natural mastic spirit, an authentic designation of origin.

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