Simple Way to Prepare Award-winning Chicken breasts in breadcrumbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breasts in breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breasts in breadcrumbs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken breasts in breadcrumbs is something that I have loved my whole life. They are fine and they look fantastic.

Press the bread crumbs to the chicken so each breast is coated fully. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts in breadcrumbs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breasts in breadcrumbs:

1. Get 500 g chicken breasts fillets
2. Prepare Breadcrumbs
3. Take 2-3 eggs
4. Get Flour
5. Make ready Salt
6. Get Pepper

In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs. In a large cast-iron skillet or other heavy deep skillet, heat oil over medium.

Instructions to make Chicken breasts in breadcrumbs:

1. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes.
2. Season both sides of the chicken with salt and pepper. - Dip each breast into the flour, then shake off the excess. - Next, run the breast through the egg to coat it lightly. - Finally, coat the chicken with the bread crumbs.
3. Cook the chicken in the pan without turning until beginning to brown. - Turn the chicken and cook until equally brown on the other side.

Dip chicken in butter mixture, then roll in crumbs. In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.

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