Steps to Make Homemade My Pork & Mushroom,Balsamic Mustard

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my pork & mushroom,balsamic mustard. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Pork & Mushroom,Balsamic Mustard is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Pork & Mushroom,Balsamic Mustard is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my pork & mushroom,balsamic mustard using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:

1. Prepare 300 g Tenderloin pork cut up
2. Make ready 250 g Button Mushrooms whole
3. Prepare 1 tbls olive oil
4. Prepare 1/2 Cup White Wine
5. Make ready 1 tbls Dijon mustard
6. Prepare 1 tbls wholegrain mustard
7. Make ready 2 tbls Balsamic Vinegar
8. Take 1 heaped tsp corn flour
9. Take 2 tbls cold water

Instructions to make My Pork & Mushroom,Balsamic Mustard:

1. Heat up the oil and fry until the pork is coloured
2. Add the Balsamic vinegar and stir
3. Then add both the mustards and stir
4. Let it simmer for 10 minutes on low
5. Add the Corn flour to the water mix then add to the pork bake to thicken stir in
7. Then add the tomato sauce and stir in
9. Serve hot with new potatoes and veg

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