Simple Way to Prepare Ultimate Spiced Chickpea Fritters (vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced chickpea fritters (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced Chickpea Fritters (vegan) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. Prepare 225 g can of chickpeas
2. Get 1 teaspoon coriander seeds
3. Take 1 teaspoon cumin seeds
4. Make ready 1 tablespoon oil
5. Make ready 1 onion, chopped
6. Make ready 1 green pepper, chopped
7. Make ready 3 garlic cloves, chopped
8. Take 2 small red chillies, deseeded and chopped
9. Get 1 teaspoon turmeric
10. Take 10 g fresh/frozen coriander
11. Make ready 1/2 lemon zest
12. Take 1 dessertspoon of lemon juice
13. Get Egg replacement for 1 egg (or a different binding agent)
14. Prepare Salt and pepper
15. Get 3 tablespoons flour
16. Prepare 2 tablespoons oil

Instructions to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
5. Serve up and enjoy!

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