Recipe of Favorite Apricot liqueur

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot liqueur. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Strain liqueur into a decanter through a fine sieve and store in refrigerator. A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur.

Apricot liqueur is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apricot liqueur is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apricot liqueur using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot liqueur:

1. Take 150 apricot kernels
2. Take 1 kg sugar
3. Prepare 1 l brandy

Wait for the minimum of one month before opening, but as with all liqueurs, it will improve the longer it sits. With bourbon and apricot liqueur as the base spirits, this drink is just a touch more sweet than a traditional bourbon sour. Averna adds complex flavors of citrus and mint, a hint of bitter bite and richness that complements the whiskey, while lemon juice keeps everything in balance. Get the Recipe » Apricot Liqueur A fresh and delicate Fruit Liqueur The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots with an apricot schnapps that was distilled from the same fruit and just the right amount of sugar.

Steps to make Apricot liqueur:

1. Break the kernels and get the seeds that are inside.
2. Seal all the ingredients safely in a jar and shake it well to dissolve the sugar.
3. Set it aside in a sunny spot in the balcony or the garden.
4. About 1 1/2 - 2 months later, filter and store in a nice bottle.

Averna adds complex flavors of citrus and mint, a hint of bitter bite and richness that complements the whiskey, while lemon juice keeps everything in balance. Get the Recipe » Apricot Liqueur A fresh and delicate Fruit Liqueur The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots with an apricot schnapps that was distilled from the same fruit and just the right amount of sugar. Imagine fresh, plump, dewy, yellow-skinned apricots. Apricot liqueur is a sweet liqueur with the flavor of apricots. Many producers make an apricot liqueur, with the difference in price being the quality of the base spirit and the use of natural flavoring components instead of artificial flavors.

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