Recipe of Award-winning Talmakhana kheer


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Talmakhana kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, talmakhana kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana Kheer Recipe - Phool Makhane Ki Kheer - Chiraunji Makhane ki Kheer. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki kheer Festival Special Recipe Phool makhane ki kheer. व रत म बन य यह मल ई व ल लच छ द र मख न क ख र Navratri Special Makhane ki Kheer Vrat Recipes. Talmakhana Properties of Talmakhana Health Benefits of Talmakhana Usage of Talmakhana Talmakhana in Ayurveda Talmakhana as medicine Medicinal Plant Talmakhana.

Talmakhana kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Talmakhana kheer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have talmakhana kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Talmakhana kheer:
  1. Take 1/4 cup ghee
  2. Prepare 1/2 tspn cardamom powder
  3. Get 1 litre full cream milk
  4. Make ready 200 gm condensed milk
  5. Get 50 gm talmakhana
  6. Get some dry fruits(cashew,almond,pista)

Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Steps to make Talmakhana kheer:
  1. Take a pan add ghee and heat it
  2. When the ghee become hot add talmakhana and roast them for 3-4 minutes om medium flame untill they become crunchy
  3. Take out all makhanas in a plate and cool them
  4. After cooling crush them in a mixer jar.
  5. Take a heavy bottom pan and add the milk.heat it and when the milk boil.cook it on medium flame for another ten minutes
  6. After ten minutes it becomes thick then add condensed milk and stir.and then add crushed talmakhana and stir occasionally
  7. Cook it for 5-6 minutes and then add cardamom powder and some chopped dry fruits now switch off the flame. take a bowl and pour the kheer in a bowl and garnish with some pistachio cashew and almond
  8. Put the bowl in refrigerator for half hour. when it becomes cool serve it.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana kheer recipe- make delicious and rich makhane ki kheer, with roasted makhana and milk with This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi. Talmakhana Seeds - Taal Makhana Beej - Kokilaksha Beej - Asteracantha Longifolia.

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