Simple Way to Make Homemade Lentils with luncheon meat and spicy salted sausage

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lentils with luncheon meat and spicy salted sausage is something which I have loved my whole life. They are nice and they look fantastic.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:

1. Get Salted sausage
2. Make ready Luncheon meat
3. Prepare Red lentils
4. Make ready Carrots
5. Make ready Haricot
6. Make ready Spicy Sauce
7. Get Garlic
8. Take Salt
9. Get Rosemary
10. Get Ginger

Lentil soup flavored with sausage and herbs. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy. Plunge into ice cold water and drain well.

Steps to make Lentils with luncheon meat and spicy salted sausage:

1. Boil ur sausage
2. After cut it the way u want
3. Then add ur ingredients
4. Plus the sauce
5. For the lentils - cut the luncheon meat
6. Boil the lentils
7. Then add the garlic and ginger
8. Add the luncheon meat
9. Finally u have two menu

I used chorizo and andouille sausage which made it spicy. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic. Drain lentils, drain and mix with the beans and parsley.

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