Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese pan-fried daikon shreds & bacon pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Get Filling
2. Take half Daikon
3. Get 2 Spring onion
4. Take 100 g Bacon
5. Get 1 Tablespoon Dry shrimp
6. Take 1 teaspoon Lard
7. Make ready 1 Tablespoon Sesame oil
8. Make ready 1 teaspoon Sugar
9. Prepare 1 teaspoon White pepper powder
10. Get 1 teaspoon Salt
11. Make ready Pie dough
12. Prepare 300 g Plain flour
13. Make ready 2 Tablespoons Lard
14. Make ready 1.5 teaspoons Salt
15. Take 40 cc Hot water
16. Get 200 cc Cold water

Daikon can be pickled with carrots for Vietnamese banh mi sandwiches. Daikon can be grated and steamed into Chinese dim sum cakes "turnip cakes" that are pan-fried. It can be grated raw and served with sashimi, or fermented with Napa cabbage into Korean kimchi. Daikon can be thinly sliced to add a nice crunch to shaved vegetable salads.

Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
3. Add all other filling ingredients and mix them well.
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
7. Flat one small dough and make a bowl shape. Put some filling in.
8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
9. Flat the pie gently.
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

It can be grated raw and served with sashimi, or fermented with Napa cabbage into Korean kimchi. Daikon can be thinly sliced to add a nice crunch to shaved vegetable salads. Sprinkle some sesame seeds onto the pan and spoon about ½ cup of the batter on top of the sesame seeds. Use a spatula to quickly spread it evenly across the bottom of the pan and form a round pancake. Sprinkle some more sesame seeds on top.

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