Steps to Prepare Award-winning White Asparagus Crab Soup (Sup man cua)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. Jump to Recipe A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all about. I now have my very own website y'all ! Please go there to print out this recipe.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Asparagus Crab Soup (Sup man cua) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Get 5 can chicken broth
2. Make ready 1 can large white asparagus
3. Make ready 1 lb Crab meat
4. Prepare 2 can quail eggs
5. Prepare 1 packages ekoni mushroom
6. Make ready 3 egg whites
7. Prepare 1/2 tbsp sugar
8. Get 4 clove garlic
9. Prepare 1/2 cup cornstarch
10. Prepare 1 cup water

Normally the mang tay (Vietnamese asparagus), literally "Western bamboo," used for this soup would be white asparagus spears, most likely canned as fresh asparagus was rather rare to come by in Vietnam. But as it's asparagus season, I see no reason to. Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavors of crab and beautiful white asparagus. Most Vietnamese soups (canh) are designed to be eaten with rice as part of a meal but this soup is typically serve as a first.

Steps to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavors of crab and beautiful white asparagus. Most Vietnamese soups (canh) are designed to be eaten with rice as part of a meal but this soup is typically serve as a first. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular. Crab asparagus soup is one of the earliest and most popular Vietnamese style sup.

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