Steps to Prepare Favorite Basbousa!!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa!! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basbousa!! is something that I have loved my whole life. They are fine and they look fantastic.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!

To get started with this recipe, we must prepare a few ingredients. You can have basbousa!! using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Basbousa!!:

1. Get 1 cup butter or 200 g, melted
2. Prepare 1 tin Sweetened Condensed Milk or 397 g
3. Get 1 1/2 teaspoons baking powder
4. Prepare 2 cups semolina or 320 g
5. Take 1 cup ground almonds or 100 g
6. Get 1 cup water or 250 ml
7. Prepare For the syrup:
8. Take 2 cups sugar or 400 g
9. Make ready 1 1/2 cups water or 375 ml
10. Take 1 teaspoon lemon juice
11. Prepare 1 tablespoon rose water
12. Make ready 2 tablespoons ground almonds

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa!!:

1. Combine butter,Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined. - - Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden. - - Remove from oven and pour all over the cooled syrup. Place in fridge to cool completely, cut & serve. - - For syrup: - Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice, rosewater

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet.

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