Steps to Make Quick Balinese Spicy Fish (Ikan Bumbu Bali)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balinese spicy fish (ikan bumbu bali). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ikan bumbu Bali is a spicy Indonesian fish dish. As the name suggests this recipe has it's roots on the beautiful island of Bali. When to fish market today and feel like something spicy and I choose Mangrove Jack fish to cook for my lunch today. In this type of recipe you also can use any type of fish you like , as Spanish mackerel, snapper or milkfish or you can also.

Balinese Spicy Fish (Ikan Bumbu Bali) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Balinese Spicy Fish (Ikan Bumbu Bali) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook balinese spicy fish (ikan bumbu bali) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Spicy Fish (Ikan Bumbu Bali):

1. Get 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
2. Prepare 2 lime extract juice
3. Make ready 2 teaspoon salt
4. Get 2 stalk lemon grass, bruised
5. Get 1 teaspoon tamarind juice (optional) you can change with lime
6. Make ready 2 tablespoon sweet soy sauce
7. Take Oil to deep frying
8. Get Spices (ground):
9. Prepare 2 large shallot
10. Make ready 3 clove garlic
11. Make ready 2 teaspoon chopped ginger
12. Get 2 teaspoon salt
13. Make ready 10 red chillies, seeded

Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do not eat Base Gede raw, but rather as a base ingredient for many recipes. I learned how to make this dish on a trip To Bali, Indonesia. There I took a farm style cooking class on the Pemulan farm.

Instructions to make Balinese Spicy Fish (Ikan Bumbu Bali):

1. Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
2. Heat oil and deep fry fish until golden brown. Drain and set aside.
3. Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
4. When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.

I learned how to make this dish on a trip To Bali, Indonesia. There I took a farm style cooking class on the Pemulan farm. There are loads of ways of making ikan bakar but this simple Balinese recipe is one of our favourites and you can use it with almost any fish you like. Balinese Ikan Bakar (Balinese Grilled Fish) Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine. Because of their vast influences from other Indonesian regions, Chinese and Indian, Balinese food defers slightly from Indonesian food.

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