Simple Way to Make Any-night-of-the-week Filipino Pakbet

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino pakbet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Pakbet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filipino Pakbet is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Pakbet:

1. Make ready 1 c bitter melon, chopped
2. Take 2 c butternut squash, chopped
3. Make ready 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Get 1 c fresh tomatoes, chopped
5. Prepare 1 c zucchini, chopped
6. Take 1 c yellow onion, sliced
7. Make ready 2 c Japanese eggplant, chopped
8. Prepare 4 Garlic cloves, minced
9. Take 1 tsp ginger, minced
10. Get 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Make ready .5 lb raw shrimp
12. Make ready 5 tbsp Chicken flavor dry broth base & seasoning
13. Get Olive oil
14. Take Salt and pepper

Instructions to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

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