Step-by-Step Guide to Make Super Quick Homemade Slightly Sweetened Chocolate Gateau

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slightly sweetened chocolate gateau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Slightly Sweetened Chocolate Gateau. I wanted to make it more easily. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth.

Slightly Sweetened Chocolate Gateau is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slightly Sweetened Chocolate Gateau is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Slightly Sweetened Chocolate Gateau:

1. Get 100 grams Chocotale bar (Ghana black)
2. Make ready 65 grams Butter of margarine for making sweets
3. Take 25 grams Cocoa ( pure or milk)
4. Prepare 1 tsp White flour
5. Get 2 Egg yolk
6. Take 2 Egg white
7. Get 20 grams Sugar
8. Prepare 1 Powdered sugar for topping

While baking, the sweetened condensed milk and cream cheese turns into an ooey, gooey hot mess. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. In a large bowl, beat the butter, sugar and sugar blend until well blended.

Instructions to make Slightly Sweetened Chocolate Gateau:

1. Sift cocoa and white flour together.
2. Spread butter on the cake pan and line the cake pan with paper.
3. Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.)
4. When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix.
5. Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one )
6. Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white.
7. Preheat the oven (160℃ ).
8. Add the egg yolk mixture from Step 6 to Step 4 and mix.
9. Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion.
10. Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes.
11. It expands! But will soon shrink back down again.
12. I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too.
13. Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!
14. Here's another one I baked.
15. I decided to indulge a bit after putting on my morning make-up.

In a small saucepan, heat chocolate and water over low heat until chocolate is melted. In a large bowl, beat the butter, sugar and sugar blend until well blended. Add egg yolks, one at a time, beating well after each addition. Add the sifted powdered sugar and vanilla and mix on low speed until blended. Combine flour, baking soda and salt.

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