How to Make Quick Coconut Cake Roll with Key Lime Cream Filling

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut cake roll with key lime cream filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Cake Roll with Key Lime Cream Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Make ready CAKE
2. Make ready 1 cup all-purpose flour
3. Prepare 1 1/2 cup granulated sugar, divided use
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Get 1/4 tsp salt
7. Take 4 large egg yolks, at room temperature
8. Make ready 6 large egg whites , at room temperature
9. Prepare 1/2 cup canola oil
10. Get 1/2 cup coconut milk
11. Get 1 1/2 tsp coconut extract
12. Get 1/4 tsp cream of tarter
13. Take confectioners sugar, for dusting
14. Get KEY LIME CREAM FILLING
15. Take 1 cup cold heavy cream
16. Make ready 1/3 cup cold key lime marmalade or jam
17. Prepare 3 tbsp confectioners sugar
18. Prepare 1 tsp vanilla extract
19. Get drops of green food color
20. Prepare 1 cup sweetened shredded coconut
21. Make ready COCONUT BUTTERCREAM FROSTING
22. Prepare 1 cup unsalted butter, at room temperature
23. Prepare 4 cup confectioners sugar
24. Make ready 1/4 cup coconut milk
25. Take 1 tsp vanilla extract
26. Take 1 tsp ckconut extract
27. Prepare GARNISH
28. Get 4 cup sweetened shredded coconut
29. Prepare 1 cup green tinted shredded sweetened coconut
30. Take fresh lime slices

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

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