Recipe of Homemade Buttered Rum Nut Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered rum nut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients – Alternately Mix flour and double cream to butter mixture. In a small pan, gently heat the orange zest and juice and rum until warm. Remove from heat and stir in the.

Buttered Rum Nut Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buttered Rum Nut Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Buttered Rum Nut Cake:

1. Prepare cake
2. Make ready 1 cup softened butter
3. Make ready 2 1/2 cup sugar
4. Get 6 large eggs, separated
5. Prepare 3 cup all purpose flour
6. Prepare 1/4 tsp baking soda
7. Make ready 8 oz sour cream
8. Make ready 1 tsp vanilla extract
9. Make ready 1 tsp lemon extract
10. Make ready 1/2 cup sugar
11. Make ready buttered rum glaze
12. Get 1/4 cup plus 2 tablespoons butter
13. Make ready 3 tbsp rum
14. Take 3/4 cup sugar
15. Take 3 tbsp water
16. Prepare 1/2 cup black walnuts

Buttered Rum Cake Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. It's thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. When I hear the term "buttered rum" I instantly think of chilly weather. Pour the apple juice into a saucepan and bring to a simmer.

Steps to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated.
2. Add egg yolks, one at a time beating well after each addition.
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
4. Mix in both extracts.
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
7. Pour into greased and floured 10 inch tube pan.
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes.
10. While cooling prepare buttered rum glaze.
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
12. Boil for 3 minutes, remove from heat and stir in walnuts.
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
14. Simply enjoy!
15. Recipe by Calvin given to taylor68too.

When I hear the term "buttered rum" I instantly think of chilly weather. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight. Grease and flour a bundt cake pan.

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