Recipe of Favorite Cajun Chicken Salad


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Cajun Chicken Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salad Cajun Chicken A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Photography Credit: Elise Bauer This little chicken salad went to the market. Let the chicken rest for several minutes. In a small bowl, combine yogurt, minced garlic, lime juice, olive oil and reserved seasoning mixture.

Cajun Chicken Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken salad using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Salad:
  1. Prepare 200 g Chicken Mini Fillets
  2. Take Cajun Spice
  3. Take Leaves Crispy Salad

At the point, you can add extra mayo or yogurt (sour cream), salt or pepper, adjusting to your tastes. This creamy Cajun Chicken Salad gets a kick from a custom blend and crunch from crisp celery. It's great in lettuce wraps or on rolls. Chicken Salad is one of my favorite lunches.

Steps to make Cajun Chicken Salad:
  1. Heat up oil in frying pan
  2. Add chicken
  3. Cook for 5 minutes then add a generous helping of Cajun Spice
  4. Cook for a further 5 minutes. Make sure all the chicken is covered with Cajun Spice.
  5. Cut the chicken into small pieces with the spatula and cook for a few more minutes. Make sure the chicken is cooked through. It should be white inside.
  6. Serve on a plate with some crispy salad leaves.

It's great in lettuce wraps or on rolls. Chicken Salad is one of my favorite lunches. It's hearty and filling while not being heavy. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates.

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