Step-by-Step Guide to Prepare Award-winning Boiled Tofu with Lots of Wakame with Korean Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled tofu with lots of wakame with korean sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my entire life.

Great recipe for Boiled Tofu with Lots of Wakame with Korean Sauce. Boiled tofu is a standard winter dish. I like it but I quickly tire of the same old soy sauce and ponzu flavor. Since the tofu is the main ingredient, only use a small amount of meat.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Prepare 2 blocks Tofu (silken or firm)
2. Prepare 60 grams Wakame seaweed (salted)
3. Take 200 grams~ Pork (thinly cut for shabu-shabu)
4. Prepare Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Prepare 1/2 tbsp Garlic (finely chopped)
7. Prepare 3 tbsp Spring onion (finely chopped)
8. Take 3 tbsp White ground sesame seeds
9. Get 2 tsp Sugar
10. Get 5 tbsp Soy sauce
11. Make ready 1 tbsp Sesame oil
12. Make ready 1 tbsp Gochujang

Garnish Ideas - Some traditional tofu garnishes include spring onions / green onions, finely sliced gari (pickled ginger), ginger paste, shredded daikon, thin slices of nori, wasabi paste or matcha salt.; Add Spice - For extra flavour, serve with wasabi paste and shichimi. Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Muchim (무침) means mixed with seasonings.

Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

Muchim (무침) means mixed with seasonings. Muchim (무침) means mixed with seasonings. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Drain well, and cut into bite sizes. Use rehydrated wakame in salads, add it to vegetable soups, or serve it as a side dish to meats and rice dressed with sesame oil and soy sauce.

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